CURRICULUM VITAE

POSIZIONE ATTUALE

Professore Associato di Scienze e tecniche dietetiche applicate (settore didattico disciplinare MED - 49)

Facoltà di Farmacia

Università degli Studi di Catania




ENGLISH VERSION:

WORK EXPERIENCE

From 29/05/1990 – to 31/09/2009: Mediterranean University of Reggio Calabria, Italy

Field of interest: Food Safety and Nutrition

Occupation or position held: Researcher/Associate Professor

From 01/10/1992 – to 01/12/1992:  Institute of Food Science end Nutrition, Catholic University of Piacenza, Italy

Field of interest: Food Safety and Nutrition

Occupation or position held: Visiting scientist

From 1/10/2007 – to present: Department of Biological Chemistry, Faculty of Pharmacy, University of Catania

Field of interest: Human Nutrition and Dietetics

Occupation or position held: Associate Professor of  Human Nutrition and Dietetics

EDUCATION AND TRAINING

From 1983 – to 1988): Name and type of organisation providing education and training: University of Catania, School of Agriculture

Principal subjects/occupational/skills covered: Food Safety and Nutrition

Title of qualification awarded: Degree

Score: 110/110 magna cum laude

Dates (from 2000 – to 2004): Name and type of organisation providing education and training: University of Roma “Tor Vergata”, School of Medicine and Biology

Principal subjects/occupational/skills covered: Human Nutrition Science

Title of qualification awarded: Degree

Score: 110/110 magna cum laude

Dates (from 2000 – to 2004): Name and type of organisation providing education and training: University of Roma “Tor Vergata”, Department of Neouroscience

Principal subjects/occupational /skills covered: Physiology of Body Compartments

Title of qualification awarded: PhD – Score: 70/70 magna cum laude

MEMBERSHIPS:

Italian Society of Human Nutrition

American Society of Nutrition

Italian Society of Environment and Health

TEACHING ACTIVITIES:

Food Science, School of Pharmacy, University of Catania

Human Nutrition and Dietetics, Mediterranean University of Reggio Calabria, Italy

Human Nutrition and Dietetics, School of Pharmacy, University of Catania

Human Nutrition and Dietetics, Fellowship Program in Human Nutrition Science, Medical School of the University of Catania

EDITORIAL BOARD:

The Open Journal of Nutraceutical, Bentham Science Publisher, India

The Open Journal of Obesity, Bentham Science Publisher, India

REFEREE: Since 2000 - Food Additives & Contaminants, Taylor and Francis LTD, London.

Since 2001 - Grant Review Committee of Italian Ministry of University and Research (MIUR.

Since 2001 - Italian Journal of Food Science, Chiriotti Editori, Pinerolo, Italy.

Since 2003 - Reproduction, Nutrition, Development, INRA, EDP Science, Les Unis Cedex A, France.

Since 2003 - British Journal of Nutrition, The Nutrition Society, London, England.

Since 2004 - FEBS Letters, ELSEVIER SCIENCE BV, The Netherlands.

Since 2004 - Journal of Agricultural and Food Chemistry, American Chemical Society, Washington DC, USA.

Since 2004 - Journal of Molecular Histology, Kluwer, Dordrecht, The Netherlands.

Since 2004 - Comitato di Indirizzo per la Valutazione della Ricerca (CIVR) of Italian Ministry of University and Research (MIUR)- Member of Expert Board

Since 2005 - Archives of Industrial Hygiene and Toxicology, Institute for Medical Research and Occupational Health, Zagreb, Croatia.

Since 2005 - Nutrition Research, ELSEVIER SCIENCE BV, The Netherlands.

Since 2005 - Food and Chemical Toxicology, ELSEVIER SCIENCE BV, The Netherlands.

Since 2005 - Bioorganic Chemistry, ELSEVIER SCIENCE BV, The Netherlands.

Since 2005 - Toxicology, ELSEVIER SCIENCE BV, The Netherlands.

Since 2005 - Biochimica et Biophysica Acta (BBA - General Subjects), ELSEVIER SCIENCE BV, The Netherlands.

Since 2005 Food Chemistry, ELSEVIER SCIENCE BV, The Netherlands

Since 2007 - International Journal of Molecular Science, Molecular Diversity Preservation International (MDPI), Basel, Switzerland.

Since 2007 - Croatica Chemica Acta, The Croatian Chemical Society, Zagreb, Croatia.

Since 2008 - Molecular Nutrition and Food Research, Whiley Interscience.

Since 2008 - The Open Journal of Obesity, Bentham Science Publisher, Bussum, The Netherlans.

Since 2008 - The Open Journal of Nutraceuticals, Bentham Science Publisher, Bussum, The Netherlans.

Since 2008 - Cancer Chemotherapy and Pharmacology, Springer Berlin / Heidelberg, Germany.

Since 2009 - DNA and Cell Biology, Mary Ann Liebert Inc., New Rochelle, NY, USA.

Since 2009 - Journal of Medicinal Food, Mary Ann Liebert Inc., New Rochelle, NY, USA.

Since 2009 - Annals of Nutrition and Metabolism, BioMed Central Ltd.

Since 2009 - Nutrition, ELSEVIER SCIENCE BV, The Netherlands.

Since 2009 - Current Nutrition and Food Science Journal, Bentham Science Publisher, Bussum, The Netherlands.

FUNDING ID:

2000-2010 - MIUR-PRIN - Dietary strategies to counteract the toxic effects of mycotoxins

2003 – POR Sicilia - Studies on nutritional properties of “Provola del Casale” cheese.

2005 - MIPAF - Studies on mycotoxins in organic foods

2007-2010 - LILT - Lega Italiana Lotta ai Tumori, Monitoring of mycotoxins in human milk.

2008 - Provincia Regionale of Siracusa – Studies on health properties of Extra Virgin Olive Oil DOP Monti Iblei.

BIBLIOMETRICS:

Author of 71 articles on Peer Review Journals and 6 Chapters of Books

Over 800 citations received

h-Factor = 19

PUBBLICATIONS:

2010

1.         Gastaldi D., Bertino E., Monti G., Baro C., Fabris C., Lezo A., Medana C., Baiocchi C., Galvano F., Conti A. (2010) Donkey’s milk detailed lipid composition. IN PRESS Frontiers in Bioscience (Impact Factor 2008 3,308)

2.         Ritieni A., Santini A., Mussap M., Ferracane R., Gazzolo D., Galvano F. (2010) Simultaneous determination of ochratoxin A and aflatoxins by LCMS/MS in fetus-maternal biological fluids. IN PRESS Frontiers in Bioscience (Impact 2008 3,308)

2009

3.         Malaguarnera M., Vacante M., Motta M., Malaguarnera M., Li Volti G., Galvano F. (2009) Effect of L-Carnitine on the size of LDL particles in the type 2 diabetic patients treated with simvastatin. Metabolism - Clinical and Experimental 58:1618-1623. (Impact Factor 2009 2,928)

4.         Li Volti G., Galvano F. Frigiola A., Guccione S., Forte S. Di Giacomo C., Tringali G., Caruso M.,  Adedotun A., Gazzolo D. (2009) Potential immunoregulatory role of heme oxygenase 1 in human milk: a combined biochemical and molecular modelling approach. IN PRESS Journal of Nutritional Biochemistry (Impact Factor  2008 4,352)

5.         Gazzolo D., Abella R., Marinoni E., di Iorio R., Li Volti G., Galvano F., Frigiola A., Temporini F., Moresco L., Colivicchi M., Sabatini M., Ricotti A., Strozzi M.C., Crivelli S., Risso F.M., Sannia A., Florio P. (2009) New markers of neonatal neurology. The Journal of Maternal-Fetal & Neonatal Medicine 22:1-5. (Impact Factor  2008 1,098)

6.         Malaguarnera M., Gargante M.P., Malaguarnera G., Salmeri M., Malaguarnera M., Mastrojeni S., Rampello L., Pennisi G., Li Volti G., Galvano F. (2009) Bifidobacterium combined with fructo-oligosaccharide vs lactulose in the treatment of patients with hepatic encephalopathy. Expert Opinion on Pharmacotherapy 12:1875-1882. (Impact Factor 2008 2,077)

7.         Galvano F., Frigiola A., Gagliardi L, Ciotti S., Bognanno M., Nigro F., Tina G.L.,  Cavallaro D., Mussap M., Piva A., Grilli E., Michetti F., Gazzolo D. (2009) S100B milk concentration in mammalian species. Frontiers in Bioscience 1:542.546. (Impact Factor 2008 3,308)

8.         Bei R., Masuelli L., Turriziani M., Li Volti G, Malaguarnera M., F. Galvano. (2009) Enzymes activity inhibition by anthocyanins: role on cancer prevention and progression. IN PRESS Current Enzymatic Inhibition

9.         Galvano F., Salamone F., Nicolosi A., Vitaglione P. (2009) Anthocyanins based drugs for colon cancer treatment: the nutritionist’s point of view. Cancer Chemotherapy Pharmacology 64:431-432. (Impact Factor 2008 2,74)

10.       Galvano F., Frigiola A., Gazzolo D., Biondi A., Malaguarnera M., Li Volti G. (2009) Endothelial protective effects of anthocyanins: the under evaluated role of their metabolites. Annals of Nutrition and Metabolism 54:158-159 (Impact Factor 2008 1,236)

11.       Gazzolo D., Abella R., Marinoni E., Di Iorio R., Volti G.L., Galvano F., Pongiglione G., Frigiola A., Bertino E., Florio P. (2009) Circulating biochemical markers of brain damage in infants complicated by ischemia reperfusion injury. Cardiovascular Hematology Agents Medicinal Chemistry 7:108-126.

12.       Di Giacomo C, Acquaviva R, Sorrenti V, Vanella A, Grasso S, Barcellona M.L, Galvano F., Vanella L, Renis M. (2009) Oxidative and antioxidant status in plasma of runners: effect of oral supplementation with natural antioxidants. Journal of Medicinal Food 12:145-150. (Impact Factor 2008 1,288)

2008

13.       Li Volti G, Basile F, Murabito P, Galvano F., Di Giacomo C, Gazzolo D, Vadalà S, Azzolina R, D'Orazio N, Mufeed H, Vanella L, Nicolosi A, Basile G, Biondi A. (2008) Antioxidant properties of anaesthetics: the biochemist, the surgeon and anaesthetist. La Clinica Terapeutica 159:463-469.

14.       Li Volti G., Sorrenti V., Acquaviva R., Murabito P., Gullo A., Barcellona M.L., Galvano F., Rodella L., Rezzani R., Vanella L., Tringali G., Caruso M., Gazzolo D., Di Giacomo C. (2008) Effect of ischemia-reperfusion on renal expression and activity of NG-NG-dimethylarginine dimethylaminohydrolases. Anesthesiology 109:1054-1062. (Impact Factor 5,124)

15.       Piva A, Grilli E, Fabbri L, Pizzamiglio V, Gatta PP, Galvano F, Bognanno M, Fiorentini L, Wolinski J, Zabielski R, Patterson JA. (2008) Intestinal metabolism of weaned piglets fed either a typical United States or European diet with or without supplementation of tributyrin and lactitol. Journal of Animal Science 86:2952-2961 (Impact Factor 2007 2,123)

16.       Li Volti G., Vanella L.,  Gazzolo D., Galvano F. (2008) Carbon  monoxide: vasodilator or vasoconstrictor: that’s the question. American Journal of Physiology, Renal Physiology 295:F901-F903. (Impact Factor 3,89)

17.       Li Volti G., Sacerdoti D., Di Giacomo C., Barcellona M.L., Scacco A., Murabito P.,  Biondi A., Basile F., Gazzolo D., Abella R., Frigiola A., Galvano F. (2008) Natural heme oxygenase-1 inducers in hepatobiliary function. World Journal of Gastroenterology 14:6122-6132. (Impact Factor 2,081)

18.       Felgines C., Texier O., Besson C., Vitaglione P., Lamaison J.L., Fogliano V., Scalbert A., Vanella L., Galvano F. (2008) Influence of glucose on cyanidin 3-glucoside absorption in rats. Molecular Nutrition and Food Research 52:959-964. (Impact Factor 3,308)

19.       Masuelli L., Trono P., Marzocchella L, Mrozek M.A., Palumbo C., Minieri M., Carotenuto F., Fiaccavento R., Nardi A., Galvano F., Di Nardo P., Modesti A.. Bei R. (2008) Intercalated disks remodeling in -sarcoglycan deficient hamsters fed with alpha-linolenic acid-enriched diet. International Journal of Molecular Medicine 21:41-48.  (Impact Factor 1,88)

20.       Galvano F., Vitaglione P., Di Giacomo C., Gazzolo D., Li Volti G., Vanella L., La Fauci L., Fogliano V. (2008) Protocatechuic acid: the missing human cyanidins’ metabolite. Molecular Nutrition and Food Research 52:386-387. (Impact Factor 3,308)

21.       Li Volti G., Murabito P., Galvano F., Vanella L., Scacco A., Gazzolo D., Gullo A. (2008) Anesthetics and natural heme oxygenase-1 inducers: waiting for carbon monoxide. Annals of Surgery 247: 712-713 (Impact Factor 2007 8,460)

22.       Galvano F., Gagliardi L., Ciotti S., Pietri A., Bertuzzi T., Bognanno M., La Fauci L., Iacopino A.M., Nigro F., Li Volti G., Vanella L., Giammanco G., Tina G.L., Gazzolo D. (2008) Maternal dietary habits and mycotoxins occurrence in human mature milk. Molecular Nutrition and Food Research 52:496-501. (Impact Factor 3,308)

23.       Campisi A., Ientile R., Li Volti G., Bramanti V., Caccamo D., Cannavò G. Currò M., Raciti G., Galvano F., Vanella A., Avola R. (2008) Effect of growth factors and steroids on transglutaminase activity and expression in primary astroglial cell cultures. Journal of Neuroscience Research 86:1297-1305. (Impact Factor 3,403)

24.       Nigro F., Gagliardi L., Ciotti S., Galvano F., La Fauci L., Tina G.L., Cavallaro  D., Li Volti G., Scacco A., Michetti F., Gazzolo D. (2008) S100B protein concentration in milk-formulas for preterm and term infants: correlation with industrial preparation procedures. Molecular Nutrition and Food Research 52:609-613. (Impact Factor 3,308)

25.       Renis M., Calandra L., Tomaselli B., Scifo C., Cardile V., Vanella A., Galvano G., Galvano F. (2008) Response of cell cycle/stress related protein expression and DNA damage upon treatment of CaCo2 cells with anthocyanins. British Journal of Nutrition 100:27-35. (Impact Factor 2,764)

2007

26.       De Lorenzo A., Del Gobbo V., Premrov M.G., Bigioni M., Galvano F., L. Di Renzo. Normal-weight obese syndrome: early inflammation? (2007) American Journal of Clinical Nutrition 85:40-45. (Impact Factor  6,603)

27.       Ferracane R., Tafuri A., Logrieco A., Galvano F., Balzano D., Ritieni A. (2007) Simultaneous determination of aflatoxin B1 and ochratoxin A and their natural occurrence in Mediterranean virgin olive oil. Food Additives and Contaminants 24:173-180. (Impact Factor  2,045)

28.       Sorrenti V., Mazza F., Campisi A., Di Giacomo C., Acquaviva R., Vanella L., Galvano F. (2007) Heme oxygenase induction by cyanidin-3-O-β-glucoside in cultured human endothelial cells. Molecular Nutrition and Food Science 51:580-586. (Impact Factor 3,439)

29.       Dalla Valle A.Z., Magnani I., Spinardi A., Galvano F., Ciappellano S. (2007) The antioxidant profile of three different peaches cultivars (Prunus persica) and their short-term effect on antioxidant status in human. European Food Research and Technology 225:167-172 (Impact Factor 1,159)

30.       Di Renzo L., Di Pierro D., Bigioni M., Sodi V., Galvano F., Cianci R. La Fauci L., De Lorenzo A. (2007) Is antioxidant plasma status in humans a consequence of the antioxidant food content influence? European Review for Medical and Pharmacological Research 11:185-192.

31.       Vitaglione P., Donnarumma G., Napolitano A., Galvano F., Gallo A., Scalfi L., Fogliano V. (2007) Protocatechuic acid is the major human metabolite of cyanidin-glucosides. Journal of Nutrition 137: 2043-2048 (Impact Factor 3,771)

32.       Galvano F., Ritieni A., La Fauci L., Li Volti G., Di Giacomo C., Vanella L., Peraica M. (2007) Cereals consumption and risk for renal cell carcinoma: can be hypothesized a role of mycotoxins? International Journal of Cancer 121:2116-2117 (Impact Factor  4,555)

33.       Di Giacomo C., Acquaviva R., Piva A., Piva G., Casadei G., La Fauci L., Ritieni A., Bognanno M., Di Renzo L., Barcellona M.L., Morlacchini M., Galvano F. (2007) Protective effect of cyanidin 3-O-β-D-glucoside on ochratoxin A-mediated damages in the rats. British Journal of Nutrition 98:937-943. (Impact Factor 2,339)

34.       Galvano F., La Fauci L., Vanella L., Fogliano V., Felgines C. (2007) Bioavailability, antioxidant and biological properties of the natural free-radical scavengers cyanidin and related glycosides. In Polyphenols in human health: biological effects, mechanisms of action and disease prevention strategies. (Edited by R. Masella, C. Giovannini, M. D’Archivio) Annali dell’Istituto Superiore di Sanità 43:382-393.

35.       Galvano F., La Fauci L., Graziani G., Ferracane R., Masella R., D'archivio M., Vanella L., Galvano G. (2007) Phenolic compounds and antioxidant activity of Italian extra virgin olive oil Monti Iblei DOP. Journal of Medicinal Food 10:650-656. (Impact Factor 1,342)

36.       Li Volti G., Sorrenti V., Murabito P., Galvano F., Veroux M., Gullo A., Acquaviva R., Stacchiotti A., Bonomini F., Vanella L., Di Giacomo C. (2007) Pharmacological induction of heme oxygenase-1 inhibits iNOS and oxidative stress in renal ischemia/reperfusion injury. Transplantation Proceedings 39:2986-2991. (Impact Factor 1,027)

2006

37.       Bognanno M., L. La Fauci, Ritieni A., De Lorenzo A., Micari P., Tafuri A., Di Renzo L., Ciappellano S., Sarullo V., F. Galvano (2006) Survey of the occurrence of aflatoxin M1 in ovine milk by HPLC and mass spectrophotometry. Molecular Nutrition and Food Science 50:300-305. (Impact Factor  2,687)

38.       Felgines C., Talavera S., Texier O., Fogliano V. Lamaison J.L., La Fauci L., Galvano G. Remesy C., F. Galvano. (2006) Absorption and metabolism of red orange juice anthocyanins in rats. British Journal of Nutrition 95:898-904. (Impact Factor  2,708)

39.       Caridi A., Galvano F., Tafuri A., A. Ritieni (2006) In-vitro screening of Saccharomyces strains for ochratoxin A removal from liquid medium. Annals of Microbiology 56:135-137. (Impact Factor  0,427)

40.       Caridi A, Galvano F., Tafuri A., A. Ritieni. (2006) Ochratoxin A removal during alcoholic fermentation. Enzyme and Microbial Technology 40:122-126. (Impact Factor 1,897)

41.       Galvano F., La Fauci L. (2006) Olive oil in the Mediterranean diet. Functional Foods and Nutraceutical 51:78.

2005

42.       A. Russo, L. La Fauci, R. Acquaviva, A. Campisi, G. Raciti, C. Scifo, M. Renis, G. Galvano, A. Vanella, F. Galvano. (2005) Ochratoxin A-induced DNA damage in human fibroblast: protective effect of cyanidin 3-o-β-d-glucoside. Journal of Nutritional Biochemistry 16:31-37. (Impact Factor  2,459)

43.       Riso P., Visioli F., Gardana C., Grande S., Brusamolino A., Galvano F., Galvano G., M. Porrini (2005) Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress. Journal of Agricultural and Food Chemistry 53:941-947. (Impact Factor  2,507)

44.       Piva A., Casadei G., Pagliuca G., Cabassi E., Galvano F., Solfrizzo M., Riley R.T., D.E. Diaz. (2005) Activated carbon does not prevent toxicity of culture material containing fumonisin B1 when fed to weanling piglets. Journal of Animal Science 83:1939-47. (Impact Factor  1,360)

45.       La Fauci L., A, Galvano F., Galvano G., Lazzarino G., De Lorenzo A. (2005) Sicilian red oranges as functional food. Functional Foods and Nutraceutical 41:66.

46.       Galvano F., La Fauci L., Lazzarino G., Fogliano V., Ritieni A., Galvano G. (2005) The chemistry of anthocyanins. Functional Foods and Nutraceutical 43:.40-44.

47.       Guerra MC., Galvano F., Bonsi L., Speroni E., Costa S., Renzulli C., Cervellati R. (2005) Cyanidin-3-o--glucopyranoside, a natural free–radical scavenger, against aflatoxin B1 and ochratoxin A - induced cell damage in a human hepatoma cell line (Hep-G2) and in a human colonic adenocarcinoma cell line (CaCo-2). British Journal of Nutrition 94:211-220. (Impact Factor  2,967)

48.       Fiore A., La Fauci L., Cervellati R., Guerra M.C., Speroni E., Costa S., Galvano G., De Lorenzo A., Bacchelli V., Fogliano V., F. Galvano (2005) Antioxidant activity of pasteurized and sterilized commercial red orange juices. Molecular Nutrition and Food Science 49:1129-1135. (Impact Factor  2,071)

2004

49.       Galvano  F., La Fauci L., Lazzarino G., Fogliano V., Ritieni A., Ciappellano S., Battistini N.C., Tavazzi B., G. Galvano. (2004) Cyanidins: metabolism and biological properties. Journal of Nutritional Biochemistry 15:2-11. (Impact Factor 2,591)

50.       Ambrosino P., Galvano F., Fogliano V., Logrieco A., Fresa R., A. Ritieni. (2004) Supercritical fluid extraction of Beauvericin from maize. Talanta 62:522-530. (Impact Factor 2,532)

51.       Renzulli C., Galvano F., Pierdomenico L., Speroni E., M.C. Guerra. (2004) Effects of rosmarinic acid against aflatoxin B1 and ochratoxin-A-induced cell damage in a human hepatoma cell line (Hep G2). Journal of Applied Toxicology 24:289-96. (Impact Factor 1,360)

52.       Thrane U., Adler A., Clasen P.E., Galvano F., Langseth W., Lew H., Logrieco A., Nielsen K.F., A. Ritieni. (2004) Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides. International Journal of Food Microbiology 95:257-266. (Impact Factor  2,490)

53.       Serafino A., Sinibaldi Vallebona P., Lazzarino G., Tavazzi B., Rasi G., Pierimarchi P., Andreola F., Moroni G., Galvano G., Galvano F., E. Garaci. (2004) Differentiation of human melanoma cells induced by cyanidin-3-O-beta-glucopyranoside. FASEB Journal 18:1940-1942. (Impact Factor  6,820)

2003

54.       Amorini A.M., Lazzarino G., Fazzina G., Galvano F., Tavazzi B., G. Galvano. (2003) Cyanidin-3-O-ß-D-glucopyranoside protects myocardium and erythrocytes from oxygen radical-mediated damages. Free Radical Research 37:453-460. (Impact Factor 2,743)

55.       Cirillo T., Ritieni A., Galvano F., R. Amodio Cocchieri. (2003) Natural co-occurrence of deoxynivalenol and fumonisins B1 and B2 in Italian marketed foodstuffs. Food Additives and Contaminants 20:566-571. (Impact Factor 1,462)

56.       Acquaviva R., Russo A., Galvano F., Galvano G., Barcellona M.L., Li Volti G., A. Vanella. (2003) Cyanidin and cyanidin 3-O-beta-D-glucoside as DNA cleavage protectors and antioxidants. Cell Biology and Toxicology 19:243-252. (Impact Factor 1,580)

2002

57.       Galvano F., Russo A., Cardile V., Galvano G., Vanella A., M. Renis. (2002) DNA damage in human fibroblasts exposed to fumonisin B1. Food and Chemical Toxicology 40:25-31. (Impact Factor  1,693)

58.       Piva A., Prandini A., Fiorentini L., Morlacchini M., Galvano F., J.B. Luchansky. (2002) Tributyrin and lactitol synergistically enhanced the trophic status of the intestinal mucosa and reduced histamine levels in the gut of nursery pigs. Journal of Animal Science 80:670-680. (Impact Factor 1,576)

59.       Galvano F., Campisi A., Russo A., Galvano G., Palumbo M., Renis M., Barcellona M., Perez-Polo J.R., A. Vanella. (2002) DNA damage in astrocytes exposed to fumonisin B1. Neurochemical Research 27:345-351. (Impact Factor 1,672)

60.       Russo A., Bonina F., Acquaviva R., Campisi A., Galvano F., Ragusa N., A. Vanella. (2002) Red orange extract: effect on DNA cleavage. Journal of Food Science 67:2814-2818. (Impact Factor 1,188)

2001

61.       Galvano F., Piva A., Ritieni A., G. Galvano. (2001) Dietary strategies to counteract the effects of mycotoxins. A review. Journal of Food Protection 64:120-131. (Impact Factor 1,808)

62.       Solfrizzo M., Avantaggiato G., Carratu M.R., Galvano F., Pietri A., A. Visconti. (2001) Ineffectiveness of activated carbon in reducing the alteration of sphingolipid metabolism in rats exposed to fumonisin-contaminated diets. Food and Chemical Toxicology 39:507-511. (Impact Factor 1,598)

63.       Galvano F., Galofaro V., Bognanno M., De Angelis A., G. Galvano. (2001) Survey of the occurrence of aflatoxin M1 in dairy products marketed in Italy. Second year of observation. Food Additives and Contaminants 18:644-646. (Impact Factor 1,050)

64.       Amorini A.M., Fazzina G., Lazzarino G., Gavazzi B., Di Pierro D., Cantucci R., Sinibaldi F., Galvano F., G. Galvano. (2001) Activity and mechanism of the antioxidant properties of cyanidin-3-O-β-glucopyranoside. Free Radical Research 35:953-966. (Impact Factor 2,735)

1998

65.       Galvano F., Pietri A., Bertuzzi T., Piva A., Chies L., M. Galvano. (1998) Activated carbons: in vitro affinity for ochratoxin A and deoxynivalenol and relation of adsorption ability to physicochemical parameters. Journal of Food Protection 61:469-475, (Impact Factor 1,329)

66.       Galvano F., Galofaro V., De Angelis A., Galvano M., Bognanno M., G. Galvano. (1998) Survey of the occurrence of aflatoxin M1 in dairy products marketed in Italy. Journal of Food Protection 61:738-741 (Impact Factor 1,329)

1997

67.       Galvano F., Pietri A., Bertuzzi T., Bognanno M., De Angelis A., Chies L., M. Galvano. (1997) Activated carbons: in vitro affinity for fumonisin B1 and relation of adsorption ability to physicochemical parameters. Journal of Food Protection 60:985-991 (Impact Factor 1,288)

1996

68.       Galvano F., Pietri A., Fallico B., Bertuzzi T., Scirè S., Galvano M., R. Maggiore. (1996) Activated carbons: in vitro affinity for Aflatoxin B1 and relation of adsorption ability to physicochemical parameters. Journal of Food Protection 59:545-550 (Impact Factor 1,372)

69.       Galvano F., Pietri A., Bertuzzi T., Fusconi G., Galvano M., Piva A., G. Piva. (1996) Reduction of carry over of aflatoxin from cow feed to milk by addition of activated carbons. Journal of Food Protection 59:551-554 (Impact Factor 1,372)

70.       Galvano F., Galofaro V., G. Galvano. (1996) Occurrence and stability of aflatoxin M1 in milk and milk products. A worldwide review. Journal of Food Protection 59:1079-1090 (Impact Factor 1,372)

1995

71.       Piva G., Galvano F., Pietri A., A. Piva. (1995) Detoxification methods of aflatoxins. A review. Nutrition Research 5:689-715. (Impact Factor 0,559)

CHAPTERS IN BOOKS

1.         Piva A. and Galvano F. (1999) Nutritional approach to reduce the impact of mycotoxins. Pp 881-899 in “Biotechnology in the Feed Industry”. Ed. by T.P. Lyons and K.A. Jacques. Nottingham University Press, Nottingham, United Kingdom.

2.         Piva A., Casadei G., Bognanno M., Galvano F. (2004). Achievements of research in the field of monogastric nutrition. Pp 107-113 in WAAP (World Association of Animal Production) Book of the year 2003. A review on developments and research in livestock Systems. Editors: A. Rosati, A. Tewolde and C. Mosconi. Publisher: Wageningen Academic Publishers, Wageningen, the Netherlands.

3.         Piva, A., Galvano, F., Biagi, G., Casadei, G. (2005). Intestinal fermentation: dietary and microbial interactions. Pp 3-31 in Biology of Nutrition in Growing Animals. Editors: Mosenthin R., Zentek J., and T. Zebrowska. Publisher: ELSEVIER SCIENCE B.V. The Netherlands.

4.         Galvano F., Ritieni A., Piva G., Pietri A. (2005). Mycotoxins in the human food chain. Pp. 187-224 in Mycotoxins Blue Book. Edited by D. Diaz. Publisher: Nottingham University Press, Nottingham, United Kingdom.

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